Just under three weeks till the Christmas Dinner! Still places available, just let Judy know your meal preferences (if you’re new, you can email via the contact page).

Talk of the Town Restaurant, Nobles Park, Douglas @ 7pm
£24 per person

Starter:
Celery and Stilton Soup
Duck and Gin Pâté

Main course:
Carvery: Turkey, Beef or Salmon
Vegetarian Stilton and Leek Cake

Dessert:
Melon Fan and Winter Fruits
Bailey’s and Mascarpone Strudel

Finish off with Tea, Coffee, Mints and Mince Pies.

Looking forward to seeing you there!